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Anker by Chef 511 357 259
A window table with the Anker menu, the Motława river and the granaries behind the glass

54°21′N · 18°39′E · Targ Rybny 11

Daily 11 am–11 pm

Anker by Chef

Polish cuisine on the Motława

Hand-made pierogi, Polish game, pork knuckle and Baltic fish — on the old Fish Market, looking across to Granary Island.

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Nº 1 · Menu

The full in-house menu. Selected dishes come with whipped butter and our own bread.

01

Hand-made pierogi

4 pcs

  • Potato & cheese pierogi

    29 zł

    potato, white cheese, onion, fried bacon

  • Pork pierogi

    29 zł

    hand-minced pork, white onion, fried bacon

  • Duck pierogi

    32 zł

    confit duck, white onion, sautéed bacon

  • Mix of 6 pierogi

    45 zł

    two of each kind

02

Starters

  • Beef tartare

    54 zł

    beef tenderloin, truffle mayonnaise, pickles, egg yolk

  • Salmon tartare on avocado

    49 zł

    salmon, sesame, avocado, chives

  • Gdańsk-style herring

    42 zł

    herring, onion, aromatic spices

  • Wine-butter prawns

    58 zł

    fried prawns (5 pcs), garlic, chili, parsley, wine, butter

  • Home-made fries

    34 zł

    truffle mayonnaise and Parmesan

03

Soups

  • Borscht with kołduny dumplings

    36 zł

  • Chicken broth with home-made noodles

    38 zł

  • Old-Polish sour rye soup

    42 zł

  • Sour rye soup served in bread

    52 zł

  • Creamy Baltic fish soup

    44 zł
04

Fish

  • Baked salmon

    mashed potatoes, oyster mayonnaise, vegetables in butter

  • Grilled trout

    fries, sauerkraut

  • Pan-fried halibut

    fried potatoes, garden salad

  • Cod fillet in dill sauce

    mashed potatoes, vegetables in butter

Prices for this section are given at the table.

05

Poultry

  • Roast duck leg

    Silesian dumplings, demi-glace, glazed beets

  • Grilled free-range chicken breast

    mixed salad, home-made fries, truffle mayonnaise, Parmesan

Prices for this section are given at the table.

06

Pork

  • Old-Polish bigos

    56 zł

    mashed potatoes, sauerkraut, sausage, smoked bacon

  • Złotnicka pork schnitzel

    64 zł

    fried potatoes with garlic butter and Parmesan, cucumber salad

  • Złotnicka pork schnitzel with mushrooms and cheese

    74 zł

    fried potatoes with garlic butter and Parmesan, cucumber salad, mushrooms, cheese

  • Roast pork knuckle

    79 zł

    old-Polish cabbage, fried potatoes

  • Grilled ribs with Jack Daniel’s sauce

    79 zł

    slaw, onion rings, fries

07

Beef

  • Pniewy beef tenderloin steak

    139 zł

    fried potatoes with garlic butter and Parmesan, chimichurri

  • Wet-aged rib-eye steak

    149 zł

    300 g, wet-aged 30 days, fries, salad, chimichurri

08

Polish game

  • Venison tartare

    56 zł

    venison loin, egg yolk, pickles, mushroom and lovage mayonnaise

  • Venison steaks in mushroom sauce

    76 zł

    mashed potatoes, beets with horseradish

09

Vegetarian

  • Silesian dumplings in mushroom sauce

    68 zł

    glazed beets

  • Vegan pearl-barley croquette with mushrooms, walnuts and herbs

    72 zł

    celeriac purée, celeriac salad

10

Desserts

  • Basque burnt cheesecake

  • Warm apple pie

  • Meringue with cream and fruit

Prices for this section are given at the table.

11

Drinks & beer

  • Home-made lemonade · 350 ml

    17 zł

    strawberry too; 750 ml carafe — 27 zł

  • Fresh-squeezed juice · 300 ml

    27 zł

    orange or grapefruit

  • Still / sparkling water · 300 ml

    10 zł

    1 l — 18 zł

  • Espresso

    14 zł

    cappuccino, latte — 17 zł

  • Tea

    14 zł

    green tea, Earl Grey Imperiale

  • Żywiec draught · 0.5 l

    19 zł

    1 l — 37 zł; also Żywiec wheat and 0.0%

Prices in PLN (zł) from the in-house menu. 10% service is added for groups of 4 or more. Allergen list available at the bar. The menu is seasonal and may change.

Nº 2 · Kitchen

Polish cooking from good sources

Salmon tartare on avocado with sesame
  1. 01

    Złotnicka pork

    Schnitzel from the Polish Złotnicka breed, with garlic-butter Parmesan potatoes.

  2. 02

    Pniewy beef

    Pniewy tenderloin and rib-eye wet-aged for 30 days, with chimichurri.

  3. 03

    Polish game

    Venison tartare and venison steaks in mushroom sauce with horseradish beets.

  4. 04

    Our own bread

    Selected dishes come with whipped butter and bread we bake ourselves.

Nº 3 · Riverside

A table facing the granaries

We’re on the old Fish Market, right on the Motława quay. In summer the tables go outside; inside it’s crystal chandeliers, navy benches and a cherry tree in blossom by the wine wall.

The ANKER anchor crest on the window, the Motława quay behind
Dining room with a crystal chandelier and orange banquettes
Beer on the terrace with the river and the Ferris wheel behind
Booth under a blossoming cherry tree by the wine rack
Bright room with big windows onto the quay

Nº 4 · Visit

Targ Rybny 11

Targ Rybny 11
80-838 Gdańsk · Main Town

Get directions Open in Google Maps

Opening hours

Daily 11 am–11 pm

  • Monday11 am–11 pm
  • Tuesday11 am–11 pm
  • Wednesday11 am–11 pm
  • Thursday11 am–11 pm
  • Friday11 am–11 pm
  • Saturday11 am–11 pm
  • Sunday11 am–11 pm

Bookings

Book a table by phone — especially for evenings and weekends, when the quay gets busy.

511 357 259 Call to book